Blonde Brownies II

Blonde Brownies II

40 Reviews 3 Pics
Recipe by  Mellan

“A lighter version of brownies.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Melt butter or margarine. Add sugar and mix well. Cool.
  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

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Reviews (40)

Rate This Recipe


These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn out perfectly.



This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for an extra special treat. Perfect for non-chocolate lovers



WAY to much salt! Use half.

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Amount Per Serving (12 total)

  • Calories
  • 453 cal
  • 23%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Blonde Brownies I


next recipe:

Blonde Apple Brownies