Butterscotch Icebox Cookies15 Reviews
“Great dark brown sugar icebox cookies my southern Grandma used to make.” - by Pam Uribarri
Original recipe yields 3 dozen
- Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
- Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
- Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
- When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Amount Per Serving (18 total)
- 322 cal
- 15.4 g
- 43.4 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Outstanding! We love these. The only change I make is light brown sugar instead of dark, and bake at 375 degrees...." See more"
"Really nice flavor. I baked them and then froze them and the flavor seemed to get stronger after they were thawed. Made these for our local Fair and I won first prize! Great recipe...." See more"
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