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Ranger Cookies I

Ranger Cookies I

Karen Davenport

Karen Davenport

This is an old recipe from the 20's and 30's.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
  3. Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
  4. Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

THEMAYOR
67

THEMAYOR

7/3/2003

I have an old magasine withh the recipe in it. The only big differance is it calls for 2 cups flour not 3. My favorite cookie!

DCLOINGER
50

DCLOINGER

7/3/2003

This recipe was very dry when cooked as directed. However, I add an extra egg and one cup milk and they turned out much better and very chewy. Great recipe with the added ingredients.

JOYCE
36

JOYCE

11/14/2004

I have a recipe for these, but mine just calls for 2 cups of flour, so that is why the 4 stars and not 5. We also like to interchange with different things like m&m's, raisins, chopped nuts, craisins, etc... Usually add 3/4 a cup of the added ingredients. Do NOT try using a mixer to blend the flour mixture to the shortening/sugar/egg mixture!!! You will burn up a mixer in no time flat! It is a very thick dough, but if made with 2 cups flour, they are very good!

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