Key Lime Cookies I

Key Lime Cookies I

85

"Lime flavored rolled cookies."

Ingredients

50 m servings 74 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
  3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

Reviews

85
  1. 96 Ratings

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Most helpful

Great recipe! I followed it exactly for the ingredients. But I refrigerated the dough (way too sticky) for 1 hour and was able to drop spoonfulls easily but it was a bit sticky. After 4 hours...

Most helpful critical

I wish I would have read others reviews BEFORE I mixed everything in my mixer... I used a little less lime juice than called for but other than that I made as is. The dough was super sticky so I...

Great recipe! I followed it exactly for the ingredients. But I refrigerated the dough (way too sticky) for 1 hour and was able to drop spoonfulls easily but it was a bit sticky. After 4 hours...

After finding & reading the reviews, I decided to change the lime juice to real key lime juice, plus I added 4 drops lime oil, along with the zest. My dough was also to soft so I added anothe...

Use key lime juice. For those who are having problems with stickiness, just use a cookie scoop (like a small ice cream scoop). That way the dough never has to touch your hands. Don't add more fl...

I added 1 12 oz. bag (2 cups) of white chocolate chips, and they made all the difference. The tastes are perfect this way, if you use key lime juice (I use Nellie & Joe's Famous Key Lime Juice,...

I decided to use a frosting/pastry bag to make the intial batch and made small disk-shapes with peaks. They tasted great! To be experimental, I decided to attempt to make balls as instructed...

I found this recipe very good,but,I made a few changes such as,I used Key Limes and Zest and I added 1/4 cup more flour.I doubled the batch and placed it into a plastic lined bread baking tin an...

WOW thanks Pam!!! I cook for a conference center in the Florida Keys and I am always looking for Key Lime recipes...This one is a keeper. My only suggestion is to roll the cookies in the power...

I wish I would have read others reviews BEFORE I mixed everything in my mixer... I used a little less lime juice than called for but other than that I made as is. The dough was super sticky so I...

These are really good. They remind me of a lemon bar (which I love). My husband made these because he was the one to buy the bag of key limes (I didn't want to squeeze 2 dozen limes to get enoug...