Key Lime Cookies I

"Great recipe! I followed it exactly for the ingredients. But I refrigerated the dough (way too sticky) for 1 hour and was able to drop spoonfulls easily but it was a bit sticky. After 4 hours of re..." See morefrigeration I found I could roll balls. Interestingly, the cookies ended up the same either way, both in size and texture. Oh, I also made larger (1 inch balls) and cooked those for 15-17 minutes on a later batch. I will definitely make this recipe again. I brought them into work and they disappeared in a short time. I'm thinking it would work well with oranges. I'll try that next time."

"After finding & reading the reviews, I decided to change the lime juice to real key lime juice, plus I added 4 drops lime oil, along with the zest. My dough was also to soft so I added another 1/2 ..." See morecup of flour. After the first batch cooled for less than one minute, I placed them in a large ziplock with a cup of powdered sugar and shook it very easy, coating the entire cookie with the powdered sugar. "

"Use key lime juice. For those who are having problems with stickiness, just use a cookie scoop (like a small ice cream scoop). That way the dough never has to touch your hands. Don't add more flour - ..." See morethat would diminish the flavor. This cookie is very cake-like, just so you know."