“This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!” - by tj_clark
Ingredients
Adjust Servings
Original recipe yields 1 salad
Directions
- Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
- Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
- Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
- Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.
Nutrition
Amount Per Serving (4 total)
- Calories
- 981 cal
- 49%
- Fat
- 70.6 g
- 109%
- Carbs
- 34.4 g
- 11%
Based on a 2,000 calorie diet
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