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Layered Beef Salad with Warm Dressing

Layered Beef Salad with Warm Dressing

  • Prep

    45 m
  • Cook

    6 m
  • Ready In

    51 m
tj_clark

tj_clark

This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 981 kcal
  • 49%
  • Fat:
  • 70.6 g
  • 109%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 55 g
  • 110%
  • Cholesterol:
  • 440 mg
  • 147%
  • Sodium:
  • 2154 mg
  • 86%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
  2. Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
  3. Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
  4. Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.
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