Layered Beef Salad with Warm Dressing0 Reviews
- Prep: 45 min
- Cook: 6 min
- Ready In: 51 min
“This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!” - by tj_clark
Original recipe yields 1 salad
- Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
- Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
- Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
- Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.
Amount Per Serving (4 total)
- 981 cal
- 70.6 g
- 34.4 g
Based on a 2,000 calorie diet
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