Root Beer Cookies

Root Beer Cookies

25 Reviews 6 Pics
MBG
Recipe by  MBG

“Good old time flavor!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (180 degrees).
  2. Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
  3. Add flour, baking soda and salt and mix well.
  4. Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
  5. To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

Share It

Reviews (25)

Rate This Recipe
naples34102
16

naples34102

Just ok - the flavor was good, definitely identifiable as root beer, and the fact this is a butter based cookie is noticeable as well. Other than that, however, I can't rave about these. The batter doesn't need the buttermilk at all, so I left it out. I chilled the dough for well over an hour yet the cookies flattened more than I would have liked. The amount of "glaze" seemed like a lot, and also seemed as though it would be too heavy, too much like a frosting, for this soft, flat, cookie. So I just mixed up a glaze with the ingredients without measuring until I came up with something of drizzling consistency. I'm glad I thought ahead and bought some candy root beer barrels which I crushed and sprinkled over the glazed cookies. These definitely needed the "prettying up." This was a uniquely flavored cookie but I didn't care for the texture. My thinking is that there is too much butter.

lovetobake
14

lovetobake

Unique cookies packed with flavor! A slightly easier recipe (without buttermilk) for this would be to use a box of white or yellow cake mix, 2 eggs, and 1/2 cup of oil and add a couple tsp. of root beer extract and use powdered sugar, milk, and extract for glaze with vanilla optional. Thanks for the great idea!

SylsBatter
12

SylsBatter

I'm not an excellent cook so I heavily relied on the advice and reviews of others. We used Root beer Concentrate and although it had the appearance of tar, it turned out well. We calculated the recipe for 38 cookie and got 48 and did have to cook them longer than anticipated. For the frosting, we added 1/2 cup powdered sugar and Vanilla Flavoring. Thanks for the advise and help, I feel like i had a coach. It was fun, as it should be.

More Reviews

Similar Recipes

Brown Butter Cookies
(86)

Brown Butter Cookies

Honeybee Cookies
(63)

Honeybee Cookies

Crispy Butterscotch Cookies
(51)

Crispy Butterscotch Cookies

Frosted Maple Cookies
(52)

Frosted Maple Cookies

Beer Cookies
(26)

Beer Cookies

Arny Cookies
(20)

Arny Cookies

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Brown Butter Cookies

>

next recipe:

Beer Cookies