Gram's Snow Balls

Gram's Snow Balls

12

"Ever year at Christmas my Gram would make her snow balls. She's gone, but making and eating these cookies with my children brings back lots of great memories."

Ingredients

servings 92 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix together all ingredients except the confectioner's sugar. Roll dough into small balls and place on cookie sheets.
  3. Bake for 25 - 30 minutes. Roll in confectioner's sugar while cookies are still warm.
  • profile image

Your rating

Cancel
Submit

Reviews

12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I changed a few things on this recipe to make it the way my grandmother made them. With these changes i assure you, you cant go wrong. the directions are a little vague so here is my way. i mixe...

These have become my favorite! I just ate about 10! I can't keep my hands out of the cookie tin. My daughter helped me make them, they are very simple, and simply delicious. As a co-worker excla...

The balls are small and gimpy. We took them out early, but at the recommended time and temperature they probably would've caught on fire. They tasted like crackers covered with icing sugar. T...

This is also my favorite, but I use chocolate chip instead of nuts.

These are great to make, especially if you have a good electric mixer with a paddle. It literally took minutes to mix and was fun for the grandchildren to help with. I have made these in the p...

yummm

I don't understand the bad reviews. These were fantastic and easy to make!

These were great. After reading some of the other reviews I was a little leery but thought it was worth a shot. They turned out fabulous, way yummy. I would just warn what may have happened...

It never would thicken to where I could roll it in balls. I was able to salvage it by finding a different recipe.