Cream Cheese Spritz44 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 40 min
“This recipe was given to me many years ago. Try using orange extract for a flavor twist.” - by Marge
Original recipe yields 3 dozen
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream together shortening, cream cheese, and sugar until light and fluffy. Beat in egg yolk, and lemon extract. Combine flour and salt; gradually mix into the creamed mixture in three additions, mixing well after each. Load dough into a cookie press, and press cookies onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Amount Per Serving (36 total)
- 61 cal
- 3.8 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"I got a Pampered Chef cookie press this summer and tried the recipe included. The dough did not work well in my press. Immediately I found this recipe and decided to try it for Christmas. I made a ..." See moredouble turn following the recipe exactly. I used the butter flavored shortening. These cookies were easy to make and the dough was perfect for my cookie press. They are a melt in the mouth confection. Thanks for a great recipe that I will use over and over."
"Outstanding! I have made this recipe for four years in a row now at Christmas time. There are my absolute favorite!! I always double the recipe, and instead of 6 oz. of cream cheese I use one 8 oz. ..." See morepackage. This consistency is great. I also add a little green food coloring and make a tree shaped cookie with my press! Watch the time though, at 8 minutes mine were turning a little too brown."
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