“Christmas cookies that look like little snow balls.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.
- Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.
Nutrition
Amount Per Serving (24 total)
- Calories
- 97 cal
- 5%
- Fat
- 6.4 g
- 10%
- Carbs
- 9.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"actual recipe was a little off. if making very small balls, will only make 2 dozen cookies, not four. I also had to double the amount of powdered sugar to cover all the cookies, and the cooking time h..." See moread to be doubled or they would have been mush; but following these motifications, they turned out excellent. might I suggest 350 degrees instead of 300."
TINKERTRAIN
"A big disappointment. Recipe seems flawed, as sugar content is much less than found in other snowball recipes. Results do not cook in time stated, are dry and crumble easily, and have a pasty taste. ..." See moreNot recommended."
Julie
"This recipe is wrong, wrong, wrong!! It takes no more than 1/2 or 3/4 cup of powdered sugar to roll these in, yet the recipe does not tell you to add any of it to the actual cookie. Also, the temp a..." See morend baking time are off. The cookies turned out crumbly, as soon as I picked them up, they literally crumbled in my hand. "
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