Beef and Broccoli Salad

6 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.” - by merryc

Directions

Pour 1/2 inch of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.
To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.
Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.

Nutrition

Amount Per Serving (4 total)

Calories
446 cal
22%

Fat
32.9 g
51%

Carbs
19.5 g
6%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

shawn

Dec. 11, 2007

"YUMMY YUMMY!!!!! THIS IS WONDEFUL MY FAMILY LOVED IT, I MADE THIS EXACTLY AS STATED EXCEPT I WAS OUT OF WHITE WINE VINEGAR, SO I USED LOW SODIUM BEEF BROTH IN THE DRESSING AND IT TURNED OUT FABULOUS I..." See more WILL BE MAKING THIS MANY MORE TIMES. TYTYTY "

sunie

Nov. 13, 2009

"really easy and super tasty! i don't usually eat much red meat but my husband does and so when i cook roast we have a ton of leftovers. i just used last nights leftover round roast and it came out fab..." See moreulous. the only thing i changed was the vinegar. i didn't have white wine vinegar so i substitued it with rice vinegar which gave it a nice sweetness to it. great recipe! thank you!"

sffiregoddess

Apr. 7, 2008

"Loved this! I was looking for something to do with the leftover barbequed tritip from last night and this was fantastic as I allready had most of the ingredients. I did switch up a couple of things su..." See morech as- using vegetable broth instead of red wine vinegar, 3 tsp of dijon, 1 tsp of horseradish, red onion) (instead of green) and added some spinach. I paired it with leftover garlic mash. My husband and I are in heaven right now. Thanks so much"

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