Sandtarts I

Sandtarts I

3

"Buttery soft centers, brown crisp edges."

Ingredients

servings 214 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
  2. Let dough stand for 20 minutes.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
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Reviews

3
  1. 4 Ratings

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This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really l...

Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after ...

This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.