Sandtarts I

Sandtarts I

3 Reviews 1 Pic
May
Recipe by  May

“Buttery soft centers, brown crisp edges.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

ADVERTISEMENT

Directions

  1. Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
  2. Let dough stand for 20 minutes.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.

Share It

Reviews (3)

Rate This Recipe
DAFFODIL2
3

DAFFODIL2

This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really liked the sandtarts the best" and I didn't even mention that I had included sandtarts in her mixture of home made cookies. She recognized them immediately as being sandtarts. I'm making another batch this week because the others are all gone.

jashby
0

jashby

Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after cooking

Panda Cookies
0

Panda Cookies

This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.

More Reviews

Similar Recipes

Cinnamon Cookies II
(204)

Cinnamon Cookies II

Sugar Cookies VII
(50)

Sugar Cookies VII

Eggnog Cookies I
(32)

Eggnog Cookies I

Drop Butter Cookies
(27)

Drop Butter Cookies

Nougat Cookies
(13)

Nougat Cookies

Butterfinger Cookies
(13)

Butterfinger Cookies

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cinnamon Cookies II

>

next recipe:

Sugar Cookies VII