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Sandtarts I

Sandtarts I

May

May

Buttery soft centers, brown crisp edges.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
  2. Let dough stand for 20 minutes.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
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Reviews

DAFFODIL2
3

DAFFODIL2

12/18/2004

This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really liked the sandtarts the best" and I didn't even mention that I had included sandtarts in her mixture of home made cookies. She recognized them immediately as being sandtarts. I'm making another batch this week because the others are all gone.

jashby
0

jashby

12/4/2011

Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after cooking

Panda Cookies
0

Panda Cookies

1/24/2007

This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.

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