Olive and Blue Cheese Ball

Olive and Blue Cheese Ball


"An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers."


40 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.
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Your rating



  1. 50 Ratings


I have been making this recipe for the past 30 years and my family looks forward to it every Christmas. I use black olives instead of green, roll these in chopped walnuts and serve with onion f...

So Good! Perfect with a Martini. I thought that the blue cheese might be too strong, but I was so wrong. This recipe was a hit during our Football Party, the men wouldn't step away from the t...

I make this with chopped balck olives. It is a hit everytime. This was the dish that showed me I love bleu cheese. I serve it with Triscuts. Always a hit

Don't forget the martini. This was great. I do recommend that you prepare a day before for all the flavors to mold together. The first day you could distictly pick up the butter flavor. As o...

This was really good! I'm an olive and blue cheese lover by themselves, but the taste together was very good! While eating this, I was thinking it would be good warmed in a crockpot and served m...

This was great and SO simple! I love green olives and bleu cheese, so this was perfect. I made it the night before serving. My grocery store was out of fresh chives, so I subbed 1 TBS. fresh ...

Best cheeseball ever, hands down. I make the recipe for 20 or 30, then we eat it for days. I now use gorgonzola instead of bleu cheese for the extra zing. This cheeseball actually seems to ge...

This was unbelievably good. I love to take pictures of the food I make from AR, but, we had already eaten half of it before I could get my camera out. I will try next time to be faster. Belie...

Excellent. I used a tub of flavored cream cheese with chive and onion flavored. 1 tablespoon of butter and continued on with the blue cheese and olives as directed. results were awesome. Than...