Olive and Blue Cheese Ball

Olive and Blue Cheese Ball

42
KRISTLE 2

"An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers."

Ingredients 40 m {{adjustedServings}} servings 165 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.
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Reviews 42

  1. 49 Ratings

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GrammyPieya
10/25/2008

I have been making this recipe for the past 30 years and my family looks forward to it every Christmas. I use black olives instead of green, roll these in chopped walnuts and serve with onion flavored crackers.

Beddy
11/18/2007

So Good! Perfect with a Martini. I thought that the blue cheese might be too strong, but I was so wrong. This recipe was a hit during our Football Party, the men wouldn't step away from the table. Thanks for the great recipe.

cooks4fun
9/6/2008

I make this with chopped balck olives. It is a hit everytime. This was the dish that showed me I love bleu cheese. I serve it with Triscuts. Always a hit