Olive and Blue Cheese Ball

Olive and Blue Cheese Ball

40 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  KRISTLE

“An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.”

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Adjust Servings

Original recipe yields 1 cheese ball


  1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

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Reviews (40)

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I have been making this recipe for the past 30 years and my family looks forward to it every Christmas. I use black olives instead of green, roll these in chopped walnuts and serve with onion flavored crackers.



So Good! Perfect with a Martini. I thought that the blue cheese might be too strong, but I was so wrong. This recipe was a hit during our Football Party, the men wouldn't step away from the table. Thanks for the great recipe.



I make this with chopped balck olives. It is a hit everytime. This was the dish that showed me I love bleu cheese. I serve it with Triscuts. Always a hit

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Amount Per Serving (10 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 447 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Blue Cheese Ball


next recipe:

Festive Olive Cheese Ball