Olive and Blue Cheese Ball38 Reviews
- Prep: 10 min
- Ready In: 40 min
“An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.” - by KRISTLE
Original recipe yields 1 cheese ball
- In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.
Amount Per Serving (10 total)
- 165 cal
- 16 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"I have been making this recipe for the past 30 years and my family looks forward to it every Christmas. I use black olives instead of green, roll these in chopped walnuts and serve with onion flavore..." See mored crackers."
"So Good! Perfect with a Martini. I thought that the blue cheese might be too strong, but I was so wrong. This recipe was a hit during our Football Party, the men wouldn't step away from the table. ..." See more Thanks for the great recipe."
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