Royal Icing I

Royal Icing I

164

"Perfect icing for your gingerbread houses!"

Ingredients

servings 63 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
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Reviews

164
  1. 213 Ratings

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This recipe is great! I dries hard like it should. But i actually added another cup of powdered sugar to get the consistency i wanted. (as is it comes out runny) I also added a tsp of vanilla in...

I used this icing to put together a gingerbread house (made with real, heavy gingerbread) and it worked wonderfully! It hardens quickly so your house will stay together, but you need to keep it...

I used this icing on rolled sugar cookies with great results. Yes, it was a little runny, but rather than adding more powdered sugar, I just used my pastry bag with a small round tip to pipe th...