Search thousands of recipes reviewed by home cooks like you.

Royal Icing II

Royal Icing II

  • Prep

    15 m
  • Ready In

    15 m
Kristen Pontier

Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sweet Apron
837

Sweet Apron

1/14/2010

I have made this icing 100+ times and it is foolproof (have a small cookie business). Don't add all water at once as it may make icing too thin for outlines. Always use paste food coloring, too. If you need an icing that is sugary sweet and dries HARD, this is it! Caution: if your bowl or beaters have even a trace of grease on them , this will not set properly. For planning purposes, it generally takes a good 6-8 hours for my cookies to dry sufficiently so that they can be wrapped. In addition, if you do not have a pastry bag & tip...a ziploc-type bag works well. However, it works better if you reinforce the corner of the bag with some scotch tape before you snip the corner off. Just snip off a little bit if you want a fine outline.

Charlene1234
457

Charlene1234

1/2/2008

This was really great. Easy to make. Used for our cookies. It hardened very well but not so hard that you couldn't bite into it without chipping a tooth. Didn't harden up too quickly either but I did keep it covered with a wet cloth just in case. I added different food colorings in it for our cookies. NOTE: The Meringue Powder is found in the Wilton's baking section at Michael's Craft Store or in the craft area at Walmart.

BABYLADY4
176

BABYLADY4

12/19/2003

Excellent!! Used to decorate my gingerbread cookies, worked well and dried fast so I could get them put away. Tip; use ziploc freezer bags with a decorator tip fastened in a corner. This allows you to work off and on without worrying about the frosting drying out on you.

Similar recipes