Royal Icing III
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Royal Icing III

157
Veronica 0

"A recipe for Gingerbread House icing."

Ingredients 10 m {{adjustedServings}} servings 23 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
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Reviews 157

  1. 194 Ratings

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FATMAMMA
12/20/2002

This recipe is fast fast fast. We made graham cracker houses and it was thick like glue. I actually assembled the houses with sugar melted in a small omlete pan. It works like hot glue if you would like to try it. Just put the sugar in a small flat pan. Heat on med-high until melted then turn down to warm. dip the grahams into the sugar and they stick and dry within seconds. This royal icing recipe works great for sticking the candy or decorations on.

TheCosmeticQueen
12/6/2008

Fantastic. I used 1 egg white, 1 cup confectioner's sugar and 1/4 tsp cream of tartar and the results were most excellent on sugar cookies. The cream of tartar is essential for a smooth icing . For all of you looking for the perfect royal icing, you've now found it!

Nana Sidek
7/30/2006

I add 2 cups of confectioner sugar and 1/2 teaspoon of lemon juice to make icing for my cupcakes and it was perfect. It is dry outside and soft inside which is a hit with kids.