Asian Avocado

Asian Avocado


"Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best."


15 m servings 164 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
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Your rating



  1. 82 Ratings


I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit...

A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!

Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!

I did this just a little different. I scooped out all of the inside that I could, sort of like a twice baked potato. Then I mixed the garlic, ginger, soy sauce and the avocado together and plac...

I Liked this best when mashed together like guacamole; served on a bed of spinach and tomatoes, it was delicious! Low sodium soy sauce worked perfectly in this unusual dish.

This is excellent. I probably doubled the amount of ginger. If you let the ginger & soy sauce sit together a bit, the flavors really pop.

This is delicious as is, but I always add sesame oil - it really makes the flavor pop!

We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased the amount of soy sauce for extra flavour, and left out the ginger as a personal preference. Ate most ...

The trick is to let the sauce sit so that it can absorb the flavors. DH loved this. In fact, he asked me to make the same sauce for some raw tofu today. It;s very versatile. I used Kikkoman soy ...