Asian Avocado

60 Reviews

Prep: 10 min
Ready In: 15 min

“Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.” - by JOSIE

Ingredients

1 avocado
1/2 teaspoon minced garlic
1/2 teaspoon minced fresh ginger root
1 teaspoon soy sauce

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Metric US

Original recipe yields 2 Servings

Directions

Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Nutrition

Amount Per Serving (2 total)

Calories
164 cal
8%

Fat
14.7 g
23%

Carbs
9.1 g
3%

Based on a 2,000 calorie diet

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Reviews (60)

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IMVINTAGE

Jun. 15, 2006

"I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit of li..." See moreme zest & ate it w/ cold boiled chicken in a lettuce wrap. I loved the flavor of the ginger w/ the avocado. It was a very nice lunch...thanks Josie!"

Lori

May. 7, 2006

"A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!..." See more"