Caramel Chewy Oatmeal Cookies14 Reviews
“Oatmeal cookies topped with caramel.” - by Christina Caston
Original recipe yields 3 dozen
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
- Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
- Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.
Amount Per Serving (18 total)
- 362 cal
- 18.2 g
- 46.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"The caramels really need to be cut in half; they run all over the cookie sheet while baking if left whole. The caramel also gets VERY hard after the cookies have cooled...a couple seconds in the micr..." See moreowave seems to help."
"They aren't the prettiest cookie. And I cut the caramel candy into pieces so that the caramel would spread..." See more"
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