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Caramel Chewy Oatmeal Cookies

Caramel Chewy Oatmeal Cookies

Christina Caston

Christina Caston

Oatmeal cookies topped with caramel.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
  3. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
  4. Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jenn
6

Jenn

11/4/2003

The caramels really need to be cut in half; they run all over the cookie sheet while baking if left whole. The caramel also gets VERY hard after the cookies have cooled...a couple seconds in the microwave seems to help.

FESTER
5

FESTER

11/4/2003

They aren't the prettiest cookie. And I cut the caramel candy into pieces so that the caramel would spread

rain
4

rain

6/2/2003

it is not sweet enough, too dry and too much oats...the only thing nice is it is chewy enough where the caramel is and the texture is better than other cookies...but i will not make that again

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