Tequila Steak13 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!” - by OCEANAS
Original recipe yields 1 steak
- Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.
Amount Per Serving (1 total)
- 428 cal
- 10.2 g
- 11.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the spicy f..." See morelavor."
"This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered, rotating the bag over the course of 8hrs. My husband LOVED ..." See morethe flavor. "
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