Tequila Steak

13 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!” - by OCEANAS

Ingredients

1/3 cup tequila
2 tablespoons Worcestershire sauce
1 tablespoon cayenne pepper
2 cloves garlic
8 ounces London broil steak

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Metric US

Original recipe yields 1 steak

Directions

Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.

Nutrition

Amount Per Serving (1 total)

Calories
428 cal
21%

Fat
10.2 g
16%

Carbs
11.7 g
4%

Based on a 2,000 calorie diet

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Reviews (13)

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eplehman

May. 5, 2008

"I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the spicy f..." See morelavor."

brittlandk

Jun. 27, 2008

"This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered, rotating the bag over the course of 8hrs. My husband LOVED ..." See morethe flavor. "

Caroline C

Sep. 15, 2009

"I halved the amount of cayenne pepper, and it was still a bit too spicy for my wimpy taste buds. The flavor, however, was fantastic - I marinated the steak for about 10 hours, and it was perfect. This..." See more would work great with chicken too, maybe as a kabob marinade. Thanks!"

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