Chocolate Rum Balls I

Chocolate Rum Balls I

349
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"The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!"

Ingredients

45 m {{adjustedServings}} servings 99 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
  2. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
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Reviews

349
  1. 460 Ratings

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These are AWESOME!!! My husband suggested an easier way to coat them with the powdered sugar: instead of rolling them in it, put the sugar in a ziploc bag and shake. They come out perfect with ...

Like some other readers, I made this last year and did not get around to rating it, probably because I kept having to make more rumballs for everyone who went gaga for these! They were easy to ...

Just made these to add to my holiday cookie plate. They turned out GREAT! I used a little less than 1/2 a cup of Capt. Morgans spiced rum and they are tasty. They are fast and easy to make an...