Country Apple Dumplings

Country Apple Dumplings

docswife 106

"Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!"


1 h 5 m servings 333 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
  4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 2777 Ratings


My son-in-law is diabetic, so I reduced the butter to 3/4 stick of butter melted with 1/2 cup of Splenda sugar blend, and used Diet Mountain Dew. Wonderful!

**UPDATE 9.1.14** you absolutely MUST try these with fresh peaches in place of the apples, it's almost a religious experience!! ORIGINAL RATING: Oh my goodness, even after all the stellar revie...

I made this tonight they are incredible. I halved the recipe and made one change. I used 3/4 cup sugar(1/2 cup white, 1/4 cup brown). Will be making this again and again.

I've made these apple dumplings for years and have received nothing but wonderful comments. The secret with the melted butter and sugar is to continue cooking it until it is well blended and th...

This recipe was a huge hit at the last family gathering. Both my Mother and my Grandmother asked me for the recipe! After a few trials I've found that the key is to 1) coat the apples in cinnamo...

This is great! Since this is super fattening, I made some changes & couldn't tell any difference. I used reduced fat crescent rolls, cut the sugar to 1/2c. & 1/2 c. splenda & used diet mountain...

This recipe reminds me of the apple dumplings my Southern Granny made, absolutely delicious! For those that say they are soggy, that is the way old fashioned dumplings tasted, soft and gooey an...

I found this recipe last year and made it for Thanksgiving dinner with my husband's family. Everyone raved about it and made me promise to make it at Christmas. I now make it for a quick and ea...

This was good but, the crescent rolls just tasted like preservative maximum. It did not taste fresh, like pie dough. So I made them with pre-made pie dough, cut the circle in 8 pieces(triangle) ...