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Country Apple Dumplings

Country Apple Dumplings

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docswife

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
  4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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Reviews

lindy
1188
8/13/2006

My son-in-law is diabetic, so I reduced the butter to 3/4 stick of butter melted with 1/2 cup of Splenda sugar blend, and used Diet Mountain Dew. Wonderful!

christina b
1116
9/1/2014

**UPDATE 9.1.14** you absolutely MUST try these with fresh peaches in place of the apples, it's almost a religious experience!! ORIGINAL RATING: Oh my goodness, even after all the stellar reviews i was NOT expecting these to be as insanely yummy as they were! Halved the recipe as it was just for the hub and me and used a large gala apple, 1/4 cup brown sugar and 1/2 cup white, and added a teaspoon of vanilla after the sugars had melted. Poured over the little bundles of joy and then poured 1/2 can diet ginger ale over everything. We didn't have any vanilla ice cream but DID fortunately have whipped cream, holy moly we were in heaven and ate four of them between us!!! Amazingly easy and one of the best desserts I've ever made, this is definitely company worthy. Thank you thank you thank you for submitting this!!!

Christine
776
7/16/2007

I made this tonight they are incredible. I halved the recipe and made one change. I used 3/4 cup sugar(1/2 cup white, 1/4 cup brown). Will be making this again and again.