Cherry Bell Cookies

Cherry Bell Cookies


"My mother, who was an avid collector of cookie recipes, always baked this cookie for Christmas. It is one of the many had in her special recipe book, which held only her favorite recipes."


servings 214 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Sift together: 3 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ginger and 1/2 teaspoon instant coffee. Put aside.
  2. Cream 1 cup butter or margarine. Add 1 1/4 cups brown sugar. Cream well. Blend in dark corn syrup, egg, and cream. Add dry ingredients and mix well.
  3. Roll out dough, 1/3 at a time on floured board to 1/8 inch thickness. Cut cookies into 2 1/2 inch rounds. Place on ungreased cookie sheet.
  4. To Make Filling: Combine 1/3 firmly packed brown sugar, 1 tablespoon butter, 3 tablespoons cherry juice. Stir in 1 1/2 cups chopped nuts, chopped fine.
  5. Place 1/2 teaspoon filling in center of each round. Shape into a bell by folding sides of dough to meet over the filling using spatula to fold over sides. Make top of bell narrower than at the clapper end. Place 1/2 of a maraschino cherry (cut side down) at open end of each bell for clapper. Bake at 350 degrees F for 12-15 minutes.
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  1. 30 Ratings


This has been a Christmas favorite in my family for three generations. Great cookie. I chill the dough for about 20 min before rolling and also cut back the butter in the filling a little (it ...

Thank you SO MUCH!! My mom made this recipe when we were kids. I was only 11 when she passed away in 1975 and have not had this recipe since. Thank you from the bottom of my heart. They taste...

I like many of the other cooks who rated this recipe love it! My mother also made these at Christmas. They were my favorite and I always asked her to make them at Christmas. After I was grown ...

We recently held a bake sale and I make these cookies to sell, though I used a sun-shaped cookie cutter. People bought one, then came back to buy more to eat and take home. Definitely a keeper...

I have been looking for this receipe for a long time. My mom used to make these when we were kids and we lost the receipe book that it was in. Thank you so much for putting it here it brings b...

The bell shape does not stay, kind of turns into a "bigfoot" shape. Not a pretty cookie, too big. Taste was nothing special. The filling got lost in the size of cookie this is. Marlena

A DEFINITE keeper in my Christmas Cookie File. Wish I had more stars to give. A lot of work to prepare but well worth it! Thanks for sharing.

I made these for the first time this weekend, and we certainly have a keeper! Huge hit with the family. The flavor is amazing, and the cherries are so festive and cheerful. Confession, though...

Great Recipe! We let them cool on the pan before moving them. See the picture I submitted to see how they turned out. After a few days they are still soft, chewy cookies. My daughters enjoye...