Easy Baking Powder Drop Biscuits

Easy Baking Powder Drop Biscuits

CookieeMonster13 8

"These are the best breakfast biscuits, easy and perfect for sausage gravy!"


30 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  3. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 188 Ratings


This is a fabulous topper for pot pies. I didn't have any puff pastry one day & thought , what about a biscuit topper? The one thing I found out though is to cover the biscuit mix with aluminu...

These are quick, easy, and delicious. I added some cheddar cheese and garlic powder to mine and they were awesome. :)Definitely a keeper!

Great basic recipe. As the other reviewer said, it is very buttery. This would be especially delicious with some garlic powder and shredded cheddar or herbs. This is a keeper!!

Best drop biscuit recipe I've tried so far! Fluffy and buttery, and very easy to make. I found the milk quantity to be a little too much - I ended up adding just over a cup of milk and that wa...

These were pretty good and super easy to make. I added 1 tsp of Garlic powder,1 tsp of parsley flakes and 1/4 cup cubed marble cheese. I baked at 375 for 15 mins. I did bake the other way but...

My grandma has been making biscuits like this for years, as did her mom and my mother. Now, I make them for my children. These will always be my favorite because of that. I make these now with b...

i followed this recipe to a tee. it was too runny, had to add a lil more flour. they turned out too buttery tasting, and the worst was they didnt rise. they were flat and tuff.

Took only 15 min start to finish. Quick, easy and tastes great. I added some Italian seasonings and cooked in my toaster oven 11 min. Very buttery, but very good.

Awesome as a shortcake-style biscuit or scone for a strawberry dessert. My main changes were adding an extra tbsp sugar, decreasing the milk to 1 cup, and sprinkling with a dash of cinnamon bef...