Easy Baking Powder Drop Biscuits

Easy Baking Powder Drop Biscuits

123 Reviews 17 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
CookieeMonster13
Recipe by  CookieeMonster13

“These are the best breakfast biscuits, easy and perfect for sausage gravy!”

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Ingredients

Adjust Servings

Original recipe yields 12 biscuits

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  3. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

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Reviews (123)

Rate This Recipe
Becca
56

Becca

These are quick, easy, and delicious. I added some cheddar cheese and garlic powder to mine and they were awesome. :)Definitely a keeper!

lorifrygordon@gmail.com
49

lorifrygordon@gmail.com

This is a fabulous topper for pot pies. I didn't have any puff pastry one day & thought , what about a biscuit topper? The one thing I found out though is to cover the biscuit mix with aluminum foil first for about 20 min. @ 350, then uncover & continue baking for 20-30 min @375 untill the biscuit topping is browned. Otherwise the underside could turn out raw.

MRSCOHEN
40

MRSCOHEN

Great basic recipe. As the other reviewer said, it is very buttery. This would be especially delicious with some garlic powder and shredded cheddar or herbs. This is a keeper!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Baking Powder Biscuits II