Search thousands of recipes reviewed by home cooks like you.

Easy Baking Powder Drop Biscuits

Easy Baking Powder Drop Biscuits

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
CookieeMonster13

CookieeMonster13

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  3. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lorifrygordon@gmail.com
66

lorifrygordon@gmail.com

1/25/2011

This is a fabulous topper for pot pies. I didn't have any puff pastry one day & thought , what about a biscuit topper? The one thing I found out though is to cover the biscuit mix with aluminum foil first for about 20 min. @ 350, then uncover & continue baking for 20-30 min @375 untill the biscuit topping is browned. Otherwise the underside could turn out raw.

Becca
65

Becca

9/21/2009

These are quick, easy, and delicious. I added some cheddar cheese and garlic powder to mine and they were awesome. :)Definitely a keeper!

MRSCOHEN
46

MRSCOHEN

8/17/2009

Great basic recipe. As the other reviewer said, it is very buttery. This would be especially delicious with some garlic powder and shredded cheddar or herbs. This is a keeper!!

Similar recipes