Apricot Brown Sugar Ham

Apricot Brown Sugar Ham

ROZ21 14

"This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes."


2 h servings 801 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 801 kcal
  • 40%
  • Fat:
  • 56.2 g
  • 86%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 56.1 g
  • 112%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 3895 mg
  • 156%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Your rating



  1. 253 Ratings


So simple yet so very good! I made this for our Easter dinner today, and it was delicious! Because I needed my oven for other cooking projects, I put my precooked spiral ham in the crockpot, s...

My ham was smaller, but I went ahead & used the full amount of glaze. We loved the flavor, and my ham was tender & juicy & the glaze was a sweet & tangy complement to the ham. I used 2 teaspoons...

This was very good coating for ham. I like the idea of wrapping the ham in foil with the glaze while it cooks. I just added all of the glaze at the beginning and didn't unwrap it towards the e...

Exceptional!! I myself am not a huge ham fan~ this one I am! I used a regular bone in ham, not a spiral cut. I also decided to use my crock pot. I put a small bit (about 5 oz) of soda (I use...

It seems to be my job to cook hams during the holidays. I tried this one at Thanksgiving this year and everyone loved it. I used a huge 26 pound ham, so I had to use a little more. I also used m...

This ham was great. Everybody loved it. I followed the recipe exactly and it was perfect. The ham gravy was delicious--I added extra apricot jam to the juice to really bring out the flavor. T...

Best way to glaze and cook the ham. Used spicy brown mustard instead of dry.

I used a brown sugar and mustard glaze as I had no apricot jam and it turned out great. Will use this recipe every time.

That was yummy