Corned Beef Hash British Style

Corned Beef Hash British Style

KAVA48 0

"This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread."


1 h 15 m servings 447 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
  3. Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
  4. Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.
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  1. 14 Ratings


this was different. im british and ive never heard of it made this way before. i much prefer the potato, onion, carrot, corned beef and gravy version.

I actually remember having this (well very very similiar) when I was at school and was dying for the recipe. Thanks very much. The family loved it.

my first time making this meal and the recipe helped my alot. whole family enjoyed even the inlaws,thanks. added chalots and was great,be using this recipe again. thanks

This is one of the first meals i served my french husband when we lived in Brighton. The only difference i make is to caramelise one onion and I also do half mashed sweet potato and normal potat...

I tried this recipe, and those that ate it with me - we love it. It was a true success.

I found this a very good recipe for leftover corned beef. I used a little over a pound sliced very thin, for the mashed potatoes I added some sour creamand a few minced cloves of garlic sauteed...

yuk! i made this for a dinner with one of my best friends who is from "across the pond," and she said that there is absolutely nothing "british" about this recipe. neither of us liked it. i'l...

My husband really loved this one! I made a few changes...used instant mashed potatoes and I used campbells pork and beans, and leftover corned beef from a brisket I made last week. It is a keepe...

Thought I had canned corn beef, but Call me crazy, but used a can of Spam instead. IT WAS DELICIOUS! Will definitely try this as written though. Thanks for the recipe!