Corned Beef Hash British Style13 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.” - by KAVA48
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
- Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
- Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.
Amount Per Serving (6 total)
- 447 cal
- 12.7 g
- 59.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"this was different. im british and ive never heard of it made this way before. i much prefer the potato, onion, carrot, corned beef and gravy version...." See more"
"I actually remember having this (well very very similiar) when I was at school and was dying for the recipe. Thanks very much. The family loved it...." See more"
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