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Corned Beef Hash British Style

Corned Beef Hash British Style

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
KAVA48

KAVA48

This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
  3. Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
  4. Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.
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Reviews

sarahjkelly
36

sarahjkelly

4/13/2006

this was different. im british and ive never heard of it made this way before. i much prefer the potato, onion, carrot, corned beef and gravy version.

Jane Devons
13

Jane Devons

8/28/2006

I actually remember having this (well very very similiar) when I was at school and was dying for the recipe. Thanks very much. The family loved it.

bifftas
11

bifftas

10/25/2007

my first time making this meal and the recipe helped my alot. whole family enjoyed even the inlaws,thanks. added chalots and was great,be using this recipe again. thanks

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