Stir and Drop Sugar Cookies I

Stir and Drop Sugar Cookies I


"Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter."


35 m servings 164 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
  3. Sift flour, baking powder and salt; stir into wet mixture.
  4. Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
  5. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
  6. Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.
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  1. 46 Ratings


Wow!! They are easy,quick, and good. Mixed and baked 2 batches in a little over an hour. The first was made as directed and in the second 1 tsp. of maple extract was subsittued for 1 tsp. of ...

These were very quick and easy, they tasted just like sugar cookies. The only thing I did differently is use canola oil and dipped the glass in cinnamon sugar instead of regular sugar. These are...

Great cookies

This recipe has been worn out every time it has been written down in my family. My grandmother has made them for as long as I could remember. We substitute lemon juice for the lemon zest, it gi...

The cookies were quick and easy but very tasteless.

I baked as directed in the recipe except, I used a whole lemon for zest, putting at least 2 tsp in the dough. I baked at 350 for 7-8 minutes convection. For flavorful Christmas cookies, top with...

I have been making these cookies since I was a teenager. They are so easy to make and have a nice flavor and soft texture. They can be iced with butter cream frosting dyed to match the event or ...

These cookies were great! I substituted Extra Virgin Olive oil and they were great! They were a great hit with the kids :)

bleh.. i thought these were going to be fun, yummy sugar cookies but really its just a waste of time. they are like dry cake with no sweet taste. the only thing i like about them is that they ...