Stir and Drop Sugar Cookies I

38 Reviews

Prep: 25 min
Cook: 10 min
Ready In: 35 min

“Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.” - by LG Burnett

Ingredients

2 eggs
2/3 cup corn oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3/4 cup white sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 400 degrees F (200 degrees C).
Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
Sift flour, baking powder and salt; stir into wet mixture.
Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.

Nutrition

Amount Per Serving (18 total)

Calories
164 cal
8%

Fat
8.8 g
14%

Carbs
19.2 g
6%

Based on a 2,000 calorie diet

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Reviews (38)

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Kaitlin

May. 14, 2008

"These were very quick and easy, they tasted just like sugar cookies. The only thing I did differently is use canola oil and dipped the glass in cinnamon sugar instead of regular sugar. These are the p..." See moreerfect cookies to make if you have no butter and you just need a cookie!"

SKERICHERI

Jul. 13, 2003

"Wow!! They are easy,quick, and good. Mixed and baked 2 batches in a little over an hour. The first was made as directed and in the second 1 tsp. of maple extract was subsittued for 1 tsp. of vanill..." See morea and each cookie was topped with a pecan. Thanks."