Banana Cake Cookies

Banana Cake Cookies

110

"I won a local "banana" recipe contest with this cookie."

Ingredients

15 m {{adjustedServings}} servings 277 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
  3. Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
  4. Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
  5. To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.
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Reviews

110
  1. 135 Ratings

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These cookies were excellent--really soft and moist! I made a few changes though: I used margarine instead of the shortening, cinnamon in lieu of the cloves, and 1 cup semi-sweet chocolate chi...

These are very yummy cookies!! I knew they would be soft from the name obviously but I do wish I could find a crunchier banana cookie. Anyway, I did accidentally add an extra banana to this reci...

These are like cookie-shaped banana cakes - yummy! I drizzled the icing on instead of dunking them, and used only 2 cups of icing sugar, reducing the other icing ingredients accordingly.... fou...