Banana Cake Cookies

Banana Cake Cookies

98 Reviews 11 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Robin J.
Recipe by  Robin J.

“I won a local "banana" recipe contest with this cookie.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
  3. Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
  4. Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
  5. To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.

Share It

Reviews (98)

Rate This Recipe
BETHANY S.
69

BETHANY S.

These cookies were excellent--really soft and moist! I made a few changes though: I used margarine instead of the shortening, cinnamon in lieu of the cloves, and 1 cup semi-sweet chocolate chips in place of the nuts. I didn't do the icing either (I don't think they need it!). I made these yesterday, and they're almost all gone!! I will definietly make thse again when I have "leftover" bananas. Thanks Robin!

ANGELM82
28

ANGELM82

These are very yummy cookies!! I knew they would be soft from the name obviously but I do wish I could find a crunchier banana cookie. Anyway, I did accidentally add an extra banana to this recipe and then read reviews to see most people did this and was relieved! Also, I added a tbs of banana extract and some allspice for good measure. Very good strong flavor and nice texture. I am absolutely amazed when I read anyone got flat cookies, they puffed up for me almost immediately and didnt spread too much so I had quite a few on my cookie sheet, which i used parchment paper on. Great recipe, and by the way I didnt even bother with any icing. May be a nice extra but I didn't even feel they needed anything else. Might try for fun sometime though! :) UPDATE: I mailed this to my husband in Iraq and took him 2 weeks to get them and he is obsessed with them and cant wait for me to send more. Just wanted to pass that along, be sure and vacuum seal them but that they keep well! Thanks again!

CANUCKATLARGE
19

CANUCKATLARGE

These are like cookie-shaped banana cakes - yummy! I drizzled the icing on instead of dunking them, and used only 2 cups of icing sugar, reducing the other icing ingredients accordingly.... found this was still too much icing, so if you're really concerned about wasting your icing sugar, try cutting back even more than I did. Light and healthy!

More Reviews

Similar Recipes

Banana Chocolate Chip Cookies
(375)

Banana Chocolate Chip Cookies

Banana Bread Cookies
(164)

Banana Bread Cookies

Banana Oatmeal Cookies I
(171)

Banana Oatmeal Cookies I

Banana Oatmeal Cookies II
(128)

Banana Oatmeal Cookies II

Banana Oatmeal Cookies III
(106)

Banana Oatmeal Cookies III

Banana Cookies
(39)

Banana Cookies

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 47 g
  • 15%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oatmeal Banana Nut Cookies

>

next recipe:

Banana Chocolate Chip Cookies