Pan Peanut Butter Cups

Pan Peanut Butter Cups

14 Reviews 2 Pics
Vicki Monte
Recipe by  Vicki Monte

“I got this recipe from my sister-in-law and they do taste a lot like the real thing.”

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Adjust Servings

Original recipe yields 3 dozen



  1. Combine peanut butter, graham crackers, powdered sugar and butter. Press into 9 x 13 inch pan.
  2. Melt chocolate chips and spread over peanut butter mixture. Allow to harden. (Cut while still soft or layers will separate.)

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Reviews (14)

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I don't understand how so many people didn't get this recipe right. It is as easy as they come. 16 oz. of graham crackers isn't just one of the small plastic packages. In the box I bought, it was 3 plastic packages of crackers. I really liked this recipe. I added an additional 1/2 cup peanut butter and they turned out great! Plan on sharing because this is a big batch and they are rich.



The first time I made these I realized the butter amount should have been two STICKS, not two CUPS. After making this adjustment, my family and I have enjoyed these bars several times.



This recipe has to be wrong or it's just the most disgusting thing ever. There is no way you can "press" this gooey mess into a pan and the unspecified "package of graham crackers" just leaves it up to your imagination, companies package their crackers differently from each one. This mess, with a HUGE waste of butter, ended up in the trash.

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Amount Per Serving (18 total)

  • Calories
  • 564 cal
  • 28%
  • Fat
  • 35.8 g
  • 55%
  • Carbs
  • 60.3 g
  • 19%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 364 mg
  • 15%

Based on a 2,000 calorie diet



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Chocolate Peanut Butter Squares


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Monkey Peanut Butter Bars