Pan Peanut Butter Cups14 Reviews
“I got this recipe from my sister-in-law and they do taste a lot like the real thing.” - by Vicki Monte
Original recipe yields 3 dozen
- Combine peanut butter, graham crackers, powdered sugar and butter. Press into 9 x 13 inch pan.
- Melt chocolate chips and spread over peanut butter mixture. Allow to harden. (Cut while still soft or layers will separate.)
Amount Per Serving (18 total)
- 564 cal
- 35.8 g
- 60.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I don't understand how so many people didn't get this recipe right. It is as easy as they come. 16 oz. of graham crackers isn't just one of the small plastic packages. In the box I bought, it was 3 pl..." See moreastic packages of crackers. I really liked this recipe. I added an additional 1/2 cup peanut butter and they turned out great! Plan on sharing because this is a big batch and they are rich."
"The first time I made these I realized the butter amount should have been two STICKS, not two CUPS. After making this adjustment, my family and I have enjoyed these bars several times...." See more"
"This recipe has to be wrong or it's just the most disgusting thing ever. There is no way you can "press" this gooey mess into a pan and the unspecified "package of graham crackers" just leaves it up t..." See moreo your imagination, companies package their crackers differently from each one. This mess, with a HUGE waste of butter, ended up in the trash."
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