Queensland Pumpkin Scones20 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 45 min
“These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.” - by Renae Sattazahn
Original recipe yields 6 scones
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving.
Amount Per Serving (6 total)
- 336 cal
- 9.5 g
- 54.9 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"These were good and very easy to make! I did add 2 tsp pumpkin pie spice (and I might go with even more next time), substituted brown sugar for half the white and sprinkled vanilla sugar on top. Th..." See moreanks for the recipe!"
"Thanks for the wonderful recipe! As suggested I added some spices to the dough--cinnamon and ginger--and for fun stirred in some chocolate chips. This would also probably be very good with some cand..." See moreied ginger and/or dried cranberries in the mix. Just the thing for a rainy fall afternoon!"
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