Baked Paprika-Parmesan Chicken

Baked Paprika-Parmesan Chicken

250
Renae Sattazahn 8

"This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love."

Ingredients

1 h 30 m {{adjustedServings}} servings 375 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
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Reviews

250
  1. 336 Ratings

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Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written, but after experimenting, would suggest the following to change it up from time to tim...

Wonderful tasty recipe although a bit too buttery. I will definitely make this again and will experiment with less butter and/or oil to get to the level we'd enjoy most. I used a really nice P...

There's only one word to describe this dish...WOW! I followed the directions as written and it turned out beautiful. I used freshly grated parmesan, and the only thing I did diffrently was to gr...