Surprise Cookies

Surprise Cookies

7

"A favorite with children. The peanut butter completely covers the candy."

Ingredients

{{adjustedServings}} servings 172 cals
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Original recipe yields 21 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Beat butter or margarine, peanut butter, 1/2 cup granulated sugar and brown sugar together until fluffy. Beat in egg. Sift flour and baking powder together; stir into butter mixture. Chill dough thoroughly, 2 to 3 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll dough into 1-inch balls. Press a chocolate-covered caramel into the middle of each ball. Roll dough around it. Roll each ball in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 minutes or until golden brown. Let cool 2-3 minutes, then remove from cookie sheets.
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Reviews

7
  1. 8 Ratings

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I've seen this recipe published in assorted magazines using a mini Snickers in the center in place of a Rollo, er "chocolate covered caramel candy". I decided to give this recipe a shot and add...

Made these as part of a Christmas platter and they were a huge hit. This recipe doesn't need any real changes, however I didn't think the cookie looked finished so I drizzled a little dark choco...

Simply amazing. Made exactly as written.