Super Sugar Cookies

Super Sugar Cookies

49

"This recipe has been in my family for many years. They melt in your mouth!"

Ingredients

{{adjustedServings}} servings 63 cals
Serving size has been adjusted!

Original recipe yields 108 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream vegetable oil and butter or margarine. Add sugars and blend well. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Dough will be soft. Shape into balls. Dip in sugar. Place on greased cookie sheet. Flatten slightly with a glass dipped in sugar. Bake for 12 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I grew up eating cookies similar to this, we called them "Aunt Edna's Sugar Cookies". Her recipe was slightly different, it calls for shortening rather than butter and uses confectioner's sugar ...

Disappointing. I halved the recipe, maybe that was the beginning of my problems. The dough was so dry, it could barely be rolled out. There are much better recipes than this. Will not make these...

I have been looking for this recipe. I use shortening insead of oil. If one would use an ice cream scoop to drop the cookies on to the sheet and a flat glass to flatten them (which has been dipp...