Italian Anisette Cookies

Italian Anisette Cookies

87 Reviews 10 Pics
Heather
Recipe by  Heather

“Old Italian recipe.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
  3. Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
  4. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

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Reviews (87)

Rate This Recipe
POPPASQUASH
177

POPPASQUASH

This is my Italian grandmother's recipe, to a T (except for the baking power typo, of course - 3 teaspoons works perfectly :) We call them "Sciamellis" in my family. The key with these cookies is that YOU SHOULD NOT BROWN THEM. If they turn golden on top, they're overdone. When you just start to see a teeny bit of golden color at the base of the cookies, get them out of the oven! Almond, anise, vanilla, lemon...all varieties taste great.

MELANIE4
81

MELANIE4

These were delicious and authentic Italian cookies with a nice strong anisette flavor. I presume the recipe had a typo regarding the 6 Tbs. of baking powder and I reduced it to 1 heaping Tbs. They were the exact consistency they should be and I cannot imagine what an additional 5 Tbs would have created!

Gio
63

Gio

Love this cookie. 11 minutes seems perfect for bake time. I've been using an old recipe for years and it somehow just changed over time and the cookies were just boring. This is great. Very nice texture, not too cakey not too dry. Wonderful understated flavor - just great... I made up a batch for this Easter sunday and made different colors for the icing. They look like a bunch of beautiful Easter eggs. DELICIOUS... Thanks for this recipe. Also makes several dozen if you don't make them too big. Nice... I changed the baking powder amount to 1 tablespoon.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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