Microwave Ham

2
MISSJ79 1

"My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well."

Ingredients 1 h 20 m {{adjustedServings}} servings 451 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 3695 mg
  • 148%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cut the ham in half lengthwise. Place into a large pot, and fill with enough water to cover. Bring to a boil and cook for 1 hour, replenishing water as needed. Drain.
  2. Meanwhile, stir together the brown sugar, soy sauce and mustard in a small bowl. Set aside until the ham is done.
  3. Place the ham halves into a glass or ceramic baking dish with the cut sides facing up. Cover the ham with the brown sugar mixture. Cook in the microwave for 15 minutes. Slice and serve.
Tips & Tricks
Just Ham and Eggs

This is fuss-free food at its finest.

Cola Easter Ham

Cola does flavor-building wonders for baked Easter ham.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CROWCHICK
11/22/2006

So, I boiled the ham, which made it really tender. I was surprised. But the sauce wasn't really my cup of tea. It was certainly edible, but it really tasted like the three ingredients did not meld in any way. And it reminded be of barbecue sauce. My husband seemed to like it, the kids ate it... it was okay.

Future Mrs. Chef
3/10/2007

this recipe, i would say, is ONLY for people on a really tight budget.. its not bad or anything its just... not awesome, but hey, its pretty cheap and thats a good thing