Passover Choco-Nut Mandel Bread

6
springfield70 13

"This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled."

Ingredients

1 h servings 285 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
  2. In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.
  3. Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.
  4. Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.
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Reviews

6
  1. 6 Ratings

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Didn't add nuts. Shaved and chopped chocolate instead of using chips. Was easy to make and was an excellent dessert. Will make it again next year.

This was better than our family recipe. I added almost a tablespoon of cinnamon to the dry ingredients and was liberal with the cinnamon sugar. (I keep on hand (special, such as Ceylon or Fancy ...

I'm going to a passover meal with at least one good recipe!

Excellent Passover recipe that was very easy to make and tastes as good as " real " Mandel Bread!

great recipe! I omitted the nuts as my family is not a fan, added maraschino cherries and more cinnamon sugar. Its a HUGE hit in our family!!!!

I know that mandel bread is traditional on Passover, but I made this this morning for our Rosh Hoshanah celebration tomorrow. My first time making it, but I've always loved it. Followed the reci...