Jam Kolaches

Jam Kolaches

140

"These cookies from Poland can be made with different flavors of jam."

Ingredients

1 h {{adjustedServings}} servings 168 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
  2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
  3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
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Reviews

140
  1. 168 Ratings

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This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what ...

Excellent cookies. Not alot of ingredients, but it still takes awhile to prepare. I used a pasty cutter and cut out small squares instead of circles, they were much easier to overlap over the co...

I loved these they were very easy to make and I only had a few problems with the jelly coming out. Hint: If your dough is not sealing right put a little water on the tip of your fingers.