Jam Kolaches

Jam Kolaches

140

"These cookies from Poland can be made with different flavors of jam."

Ingredients

1 h servings 168 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
  2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
  3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

Reviews

140
  1. 168 Ratings

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Most helpful

This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what ...

Most helpful critical

thought it was unedible, even my dogs would not eat them

This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what ...

Excellent cookies. Not alot of ingredients, but it still takes awhile to prepare. I used a pasty cutter and cut out small squares instead of circles, they were much easier to overlap over the co...

I loved these they were very easy to make and I only had a few problems with the jelly coming out. Hint: If your dough is not sealing right put a little water on the tip of your fingers.

Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again!

I've been searching for this recipe for 10 years! My grandmother called them "Horn a plenty", as a child I only knew they were delicious! I added a bit more butter on the second batch and they...

These took some time but well worth the effort. I used Simply Fruit apricot and blueberry and they were delicious.

This was the first time I'd ever tried making Kolaches. These were really easy and really good. We used Cherry Jam and Strawberry Jam. Yummy Yummy :)

thought it was unedible, even my dogs would not eat them

easy to make once you get past you first dozen. cherry preserves worked best didn't run as much. the key to keep them from opening in rolling dough thin and using both hands to pinch. My family ...