Pineapple Bars

Pineapple Bars

35

"A family favorite for pineapple lovers."

Ingredients

{{adjustedServings}} servings 187 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. To Make Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan. Spread with cooled filling.
  4. Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into bars and remove from pan.
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Reviews

35
  1. 39 Ratings

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These ROCK!! The only changes I made to the ingredients were to add 1 TBL. lemon juice to the filling, and 1 TBL. vanilla to the crust/topping. I have NO idea how this is supposed to fit in to a...

Pretty good. I'd recommend using pineapple juice or some kind of citrus juice instead of 1 cup of water. I also added cinnamon and used margarine instead of shortening.

I read the reviews before i made this dessert. I used fresh pineapple(about 2 Cups). i used my chopper to chop my pineapple, and used all the juice from that (4-6 oz). I also added lemon extract...