Caramel Chocolate Cookies31 Reviews
“Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.” - by Lynn
Original recipe yields 4 dozen
- In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
- In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies
Amount Per Serving (24 total)
- 281 cal
- 14.4 g
- 36.9 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Gave it five stars, but I did make a couple of changes. Definitely add the extra 1/2 c flour!!! And a pinch of salt didn't hurt either. I nixed the sugar/nut mixture and rather than those funky choc..." See moreolate covered caramels, I used old fashioned plain caramels. WOW! They were great! Highly recommend these - but be sure to alter the recipe a bit!"
"Fantastic! I used chocolate covered caramels with great success. I handled these like refrigerator cookies, though. I divided the dough in thirds, rolled into "logs" and wrapped in waxed paper. After ..." See morean HOUR I took out one log at a time and followed directions from there. This keeps the dough firm enough to work with (to avoid the sticky mess one reviewer complained of). Always get raves with this cookie!"
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