Caramel Chocolate Cookies

Caramel Chocolate Cookies

32 Reviews 6 Pics
Lynn
Recipe by  Lynn

“Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
  2. In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

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Reviews (32)

Rate This Recipe
MAUREENLUKE
25

MAUREENLUKE

Fantastic! I used chocolate covered caramels with great success. I handled these like refrigerator cookies, though. I divided the dough in thirds, rolled into "logs" and wrapped in waxed paper. After an HOUR I took out one log at a time and followed directions from there. This keeps the dough firm enough to work with (to avoid the sticky mess one reviewer complained of). Always get raves with this cookie!

CHICOOK
24

CHICOOK

Gave it five stars, but I did make a couple of changes. Definitely add the extra 1/2 c flour!!! And a pinch of salt didn't hurt either. I nixed the sugar/nut mixture and rather than those funky chocolate covered caramels, I used old fashioned plain caramels. WOW! They were great! Highly recommend these - but be sure to alter the recipe a bit!

BLONDE553
21

BLONDE553

These cookies are WONDERFUL! My boys love them, and they are now a Christmas tradition. BUT, I will only make them with butter. It's worth it!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 36.9 g
  • 12%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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