cappuccino-crisps

Cappuccino Crisps

2 Reviews Add a Pic
Louise
Recipe by  Louise

“Crispy cappuccino flavored cookies.”

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Ingredients

Adjust Servings

Original recipe yields 3 -4 dozen

Directions

  1. Beat 1 cup unsalted butter or margarine, 1 cup white sugar, 6 tablespoons cocoa powder and 1/4 teaspoon ground cinnamon in a large bowl . Beat in egg. Stir 2 teaspoons coffee powder, 1 teaspoon vanilla and 1 teaspoon water in a cup to dissolve coffee. Beat into butter mixture. On low speed, beat in 2 cups flour just until blended.
  2. Divide dough in half and shape into a disk. Wrap and chill until firm.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Have ready a 3 inch star cookie cutter. Roll dough on a well floured rolling surface to about 1/8 inch thickness. Cut out stars and place 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until crisp.
  5. Put 4 cups confectioners' sugar in a medium sized bowl, gradually stir in hot milk until smooth, stir in 3 tablespoons butter or margarine until blended then add remaining ingredients. Makes about 3 cups. Spoon icing into a corner of a plastic bag, snip off the tip of the corner, drizzle zigzag design on cookies.

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Reviews (2)

Rate This Recipe
DANDK1997
0

DANDK1997

Mmmm...these cookies are good. I lost the recipe and was so glad to find it again. This recipe has been requested by friends and family, and are good for people who like coffee flavored items.

SHAYLA
0

SHAYLA

May not be Kid Friendly, but the "Big" kids in our house love them!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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