Italian Wine Cookies

12

"This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes."

Ingredients

{{adjustedServings}} servings 138 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
  2. Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
  3. Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
  4. Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

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  1. 12 Ratings

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I've been looking for this recipe for a while now, but I'm confused on the the amount of oil. The recipe calls for 2 1/2 cups of veg. oil and then a quart for frying, but it doesn't tell you whe...

this is and old recipe that my grandma made for years her mother past this down to her and she past it my mom and my mom gave it to me the only thing differant is that she makes hers with shorte...

Please do not add water. Just bring oil and wine to a boil, add a pinch of salt to flour and mix with oil and wine mixture, fry and coat with honey. delicious