italian-wine-cookies

Italian Wine Cookies

12 Reviews Add a Pic
Stephen Crescenzi
Recipe by  Stephen Crescenzi

“This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 dozen

Directions

  1. Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
  2. Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
  3. Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
  4. Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.

Share It

Reviews (12)

Rate This Recipe
SB
24

SB

I've been looking for this recipe for a while now, but I'm confused on the the amount of oil. The recipe calls for 2 1/2 cups of veg. oil and then a quart for frying, but it doesn't tell you when to add the 2 1/2 cups of veg. oil. Was there a typo or am I really blind?

patty
21

patty

this is and old recipe that my grandma made for years her mother past this down to her and she past it my mom and my mom gave it to me the only thing differant is that she makes hers with shortening not oil so that the dough is not to wet and fryes up nice she has this old ceader board that has riges in it and rolls them like a cavatt i hope that the people that has had a hard time with this recipe will try it one more time with the shortening good luck and happy baking

JANET
18

JANET

Please do not add water. Just bring oil and wine to a boil, add a pinch of salt to flour and mix with oil and wine mixture, fry and coat with honey. delicious

More Reviews

Similar Recipes

Italian Cookies I
(106)

Italian Cookies I

Italian Anisette Cookies
(87)

Italian Anisette Cookies

Italian Easter Cookies
(69)

Italian Easter Cookies

Wine Cookies (Original Italian)
(50)

Wine Cookies (Original Italian)

Kathy's Italian Cookies
(33)

Kathy's Italian Cookies

Italian Chocolate Cookies
(31)

Italian Chocolate Cookies

Nutrition

Amount Per Serving (60 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian Cookies III

>

next recipe:

Wine Cookies (Original Italian)