“This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.” - by Stephen Crescenzi
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
- Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
- Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
- Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.
Nutrition
Amount Per Serving (60 total)
- Calories
- 138 cal
- 7%
- Fat
- 2.6 g
- 4%
- Carbs
- 24 g
- 8%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I've been looking for this recipe for a while now, but I'm confused on the the amount of oil. The recipe calls for 2 1/2 cups of veg. oil and then a quart for frying, but it doesn't tell you when to a..." See moredd the 2 1/2 cups of veg. oil. Was there a typo or am I really blind?"
JANET
"Please do not add water. Just bring oil and wine to a boil, add a pinch of salt to flour and mix with oil and wine mixture, fry and coat with honey. delicious ..." See more"
patty
"this is and old recipe that my grandma made for years her mother past this down to her and she past it my mom and my mom gave it to me the only thing differant is that she makes hers with shortening n..." See moreot oil so that the dough is not to wet and fryes up nice she has this old ceader board that has riges in it and rolls them like a cavatt i hope that the people that has had a hard time with this recipe will try it one more time with the shortening good luck and happy baking "
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