O' Henry Bars

O' Henry Bars


"Very good bars."


servings 508 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  3. Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 46 Ratings


This is BRILLIANT if you change a few of the steps. My sister would put the sheet right in the freezer to speed cooling because her boys were so impatient!!! I mail them to our Marine in Iraq an...

I know some have issue with the recipe but I have found it to be very delicious as long as you are careful about a few things. Firstly I agree with adding 2 teaspoons to the crust. I also zap th...

I sure won't make these again. They stuck in the pan so hard that I bent a spatula trying to get them out. Also, the topping was just really sticky unless I kept them in the frig. These just ...

Oh My!!!! My sister and I used to make these when we were kids and I absolutely loved them. I still have this old recipe and my kids love them too. The things I do differently - I add 2-3 tsp...

This recipe is great! The bars turned out perfect. Totally tasty! I too, sprayed the pan before putting the crust in, and the bars came out of the pan perfectly. I also added a bit of vanilla to...

Delicious, quick, and easy treat. I added chopped peanuts to the top. They added a nice bit of saltiness to the sweet treat.

I have made this exact recipe for 40 years, so I cannot figure out why it's not working for many cooks; it never failed even when I was 12 years old. You MUST heavily grease or butter the pan pr...

These were gooey and cutting them while they were warm was not the problem - keeping them together was. They tasted better straight from the fridge.

This brings back memories from childhood. It was surprisingly hard to locate a recipe for these. Thanks so much for sharing!