O' Henry Bars

O' Henry Bars

35

"Very good bars."

Ingredients

servings 508 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  3. Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

35
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is BRILLIANT if you change a few of the steps. My sister would put the sheet right in the freezer to speed cooling because her boys were so impatient!!! I mail them to our Marine in Iraq an...

I know some have issue with the recipe but I have found it to be very delicious as long as you are careful about a few things. Firstly I agree with adding 2 teaspoons to the crust. I also zap th...

I sure won't make these again. They stuck in the pan so hard that I bent a spatula trying to get them out. Also, the topping was just really sticky unless I kept them in the frig. These just ...

Oh My!!!! My sister and I used to make these when we were kids and I absolutely loved them. I still have this old recipe and my kids love them too. The things I do differently - I add 2-3 tsp...

This recipe is great! The bars turned out perfect. Totally tasty! I too, sprayed the pan before putting the crust in, and the bars came out of the pan perfectly. I also added a bit of vanilla to...

Delicious, quick, and easy treat. I added chopped peanuts to the top. They added a nice bit of saltiness to the sweet treat.

I have made this exact recipe for 40 years, so I cannot figure out why it's not working for many cooks; it never failed even when I was 12 years old. You MUST heavily grease or butter the pan pr...

These were gooey and cutting them while they were warm was not the problem - keeping them together was. They tasted better straight from the fridge.

This brings back memories from childhood. It was surprisingly hard to locate a recipe for these. Thanks so much for sharing!